Nutrition & Ingredients
Our recipes are all very different from each other, with unique and individual flavor profiles. What makes our biscotti special is primarily a combination of our authentic process, and the ingredients used in our recipes. We import cocoa from Holland, macadamia nuts from the tropics; almonds from California, pecans from the southern United States, hazelnuts from Oregon; ginger and cinnamon from the Orient, vanilla from Mexico - using the best quality ingredients from dependable sources yield premium quality biscotti.

In addition to original recipes using the best quality ingredients, we carefully designed our recipes so that, even with a coating of real chocolate, they have certain nutritional benefits. (Our biscotti and confections have 'ZERO TRANS FATS.')
Our biscotti are: low fat, low cholesterol, low sodium, and trans fat free.
 
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ph:(805)968-2410    fax:(805)968-4740   Santa Barbara Biscotti - 103 Santa Felicia Drive - Santa Barbara, California 93117
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